Cuban Sandwich - cooking recipe

Ingredients

1 loaf Cuban bread
1/2 lb. baked ham, sliced thin
sliced roast pork
Swiss cheese, sliced thin
Italian salami, sliced thin
dill pickles
mustard and butter

Preparation

Split bread lengthwise.
Butter one side.
Spread mustard on other side.
Put a layer of ham, then roast pork, then salami and Swiss cheese.
Put dill pickle slices on top.
Cut sandwich into 4 servings and warm.