Columbia Restaurant Cuban Sandwich - cooking recipe

Ingredients

1 loaf Cuban bread, 10 inch
4 slices smoked ham
2 slices fresh pork ham
2 slices genoa salami, cut in half
2 slices swiss cheese
3 slices pickles
yellow mustard

Preparation

Slice bread down middle lengthwise. Layer ingredients to cover bottom half of bread in the following order: ham, pork, salami, cheese, and pickles. Spread mustard on top half of bread. cover bottom half and slice sandwich diagonally. Sandwich may be heated in oven or served at room temperature. If Cuban bread is not available, you may use French bread (baguette type) or Italian bread.