inch baking pan.
FOR CRANBERRY FILLING ~ In a small saucepan
n hand and just guessed for the recipe).
Soak the All
Lightly sautee chopped red onion in butter. Let cool.
Mix cooled red onion with cranberry sauce. Best when made ahead for the flavors to meld and blend.
Enjoy with your turkey dinner or in your favorite turkey sandwich. Can be used in turkey sandwich see recipe #261937. Substitute chutney for cranberry sauce and red onion in this recipe.
For Cranberry Butter.
Pour boiling water over berries and let sit for 10
DIRECTIONS FOR TURKEY:
NOTE: Even though
For toffee sauce: Measure water into
Combine dry ingredients with margarine until crumbly, adding oatmeal at the end so as not to totally crumble oats.
Press 1/2 of mixture into a 9-inch square baking pan.
Beat cranberry sauce with a fork until it spreads easily.
Top first half of mixture with cranberry sauce.
Top cranberry sauce with remaining crumbly mixture.
Bake in a 325\u00b0 oven for 25 to 30 minutes.
May add nuts to top.
May use any flavor sugar-free fruit spread, orange marmalade, etc. to replace cranberry sauce.
/2 cup of the crisp topping into a medium mixing
** Recipe for approx 21 oz. glass.
Mound glass with ice.
Add vodka, triple sec, Midori, and peach Schnapps.
Add OJ.
Add cranberry juice.
\"Float\" 1/2 oz. Chambord on top.
Arrange sliced apples in baking dish. Sprinkle with cinnamon. Spoon cranberry sauce over apples. Stir together oatmeal, flour and brown sugar; cut in butter. Sprinkle over cranberry sauce. Bake at 350\u00b0 for 40 minutes.
In a mixing bowl, combine oats, flour, brown sugar and melted butter; stir until well blended.
Spread half of dry mixture in greased 8 x 8-inch baking pan.
Cover with cranberry sauce.
Top with remaining dry mixture.
Bake at 350\u00b0 for 40 minutes.
Cool slightly.
Cut into squares and serve warm with ice cream.
Makes 6 to 9 servings.
Mix crushed cereal with butter or oleo; set aside.
Stir flour, baking powder and salt.
Beat 1/4 cup butter or oleo, sugar and egg until smooth.
Spread cake batter in 9-inch pan.
Top with cranberry sauce.
Sprinkle with cereal mixture.
Bake at 350\u00b0 for 50 minutes or until done.
Put spices in percolator.
Place spices, sugar and salt in basket.
Makes 14 to 16 cups.
Triple recipe for Ladies Guild.
Mix crushed cereal with melted oleo.
Set aside.
Stir together flour, baking powder and salt.
Set aside.
Beat the 1/4 cup oleo, sugar and egg until well blended.
Add milk alternately with flour mixture.
Mix until smooth.
Spread oleo in bottom of 9-inch round cake pan.
Top evenly with cranberry sauce.
Sprinkle with cereal mixture.
Bake at 350\u00b0 for 50 minutes.
Serve warm or cold.
In punch bowl, combine fruit juices and bourbon.
Refrigerate until well chilled.
Just before serving, pour in ginger ale. Make ice ring for punch bowl.
Makes 20 to 25 punch cups.
I always triple recipe for party.
Serve this and always have a happy party.
Mix together cream cheese, mayonnaise and sugar and add the remaining ingredients.
Mix together and freeze in mold.
(Double recipe for big ring mold.)
-inch baking dish.
For the topping:.
Combine the
preheated 400\u00b0F oven for 30 minutes, until the juices
Heat oven to 425\u00b0F.
Prepare pie crust in 9\" pie pan.
In large bowl, combine all filling ingredients but the fruit and mix well.
Add fruit, mix, and spoon into crust.
In small bowl, combine all topping ingredients and mix with fork or pastry blender until crumbly.
Sprinkle over filling.
Bake at 425F for 35-45 minutes or until apples are tender and topping is golden brown.
Cover edge of crust with foil after 15 minutes of baking to prevent excessive browning.
Enjoy!
Combine and blend first four ingredients.
Spoon into serving compote dish.
Sprinkle with coconut.
Makes 1-1/4 cup.
Serve with Ginger Snaps.\tDouble recipe for large group.