Cover tightly with foil. Bake for 30 mins, or until shrimp
about 10-12 minutes.
For Cowboy Cookies: Add in coconut and
For the chips.
Peel the
Add milk to the softened cream cheese and beat together until fluffy.
Beat in the chives and parsley.
Gently stir in half of the caviar into cheese mixture.
Place in a serving bowl and garnish with the remaining caviar.
For color, decorate outer edge of bowl with parsley sprigs.
Makes 1 1/4 cups of dip.
Serve with crisp, raw vegetables or thinly sliced toast points.
efore adding next ingredient.
Recipe for Cowboy Cookies (to be attached with
Blend all ingredients together except the caviar.
Carefully fold in the caviar.
In a small bowl, stir together the mayonnaise and the hard-cooked eggs.
Spread the mixture over the bottom of a non-metallic 8-inch pan or plate. Layer the onion on top. Combine the cream cheese and sour cream and spread evenly over the onions. (Can make in advance up to this point.) Sprinkle with the caviar. Refrigerate.
Serve chilled with crackers, baguette slices or endive cups.
s rising, combine the ingredients for the dip together until smooth, cover
Mix sour cream with chopped scallions and red caviar.
Blend and chill.
Garnish with chopped, fresh parsley.
Serve with water biscuits and chilled champagne.
ith a little oil. Bake for 5-10 mins, until golden
For the tomato dip, cook the onion 3-4
hill for 2 hours.
Meanwhile, to make the eggplant dip, preheat
br>Bake at 450\u00b0F for 20 to 30 minutes or
Bring water to rolling boil.
Add coffee.
Boil for 2 hours. Throw in horseshoe (if it sinks, it ain't ready).
For the chili and herb baked
otatoes in salted boiling water for 15-20 mins until just
In small bowl, blend all ingredients.
Chill.
Makes about 2 cups dip.
For a creamier dip, add more sour cream.
In a medium bowl, combine all ingredients.
Cover and chill 2 hours to blend flavors.
Stir before serving.
(May substitute 16 oz carton plain low fat yogurt for sour cream.)
In small bowl, blend all ingredients; chill.
Makes about 2 cups dip.
For a creamier dip, add more sour cream.
In a small bowl, blend soup mix with sour cream; chill.
Makes approximately 2 cups.
For a creamier dip, add more sour cream.