Spinach Dip - cooking recipe

Ingredients

1 pkg (10 oz) frozen spinach, thawed and squeezed dry
1 (16 oz) container sour cream
1 cup mayonnaise
1 pkg Knorr Recipe Classics Vegetable Soup, Dip and Recipe Mix
1 (8 oz) can water chestnuts, drained and chopped
3 green onions, chopped
2 cups (8 oz) shredded swiss or cheddar cheese (optional)

Preparation

In a medium bowl, combine all ingredients.
Cover and chill 2 hours to blend flavors.
Stir before serving.
(May substitute 16 oz carton plain low fat yogurt for sour cream.)