Place all the ingredients in a crock-pot early in the day. Place the crock-pot on low temperature for 6 to 8 hours.
you will have a great supper with a delicious gravy.
Place the corned beef in a large pot and cover with water.
Bring to a rolling
ick juices.
Place the corned beef in a large pot (at least 5.5
>corned beef in a large pot, cover with cold water.
Bring to a simmer, simmer for
Place potatoes, onions, carrots, and bay leaf in crock pot.
Trim excess fat from brisket; put meat on top of veges.
Mix molasses with beer and pour over all.
Cover and cook on LOW heat setting 9-11 hours. If desired, place cabbage wedges on top of meat. to steam for last hour.
Slice brisket thinly across grain (let it cool 5- 10 minutes for easier slicing).
Serve with vegetables.
Put the corned beef in a large pot and cover with water. Bring to a boil and add spices to taste.
Reduce to a strong simmer and add 1 tsp. Soy sauce, 1-1/2 tsp. Worcestershire, and a can of beer; mix well and cover.
Add carrots,
potatoes and cabbage wedges for the last hour of cooking.
Put corned beef in a large pot covered completely with water. Place on low boil for about 4 to 5 hours.
During last 1/2 hour, put in the potatoes, carrots and cabbage.
Serve with fresh buns, sliced tomatoes and pickles.
Yummy!
he chicken and the mushrooms in a crock pot set to low.
(I
Rinse beans in colander.
Put in a crock pot (or large pot).
Cover with water, plus about 2 inches over top of beans.
Add all ingredients, except rice.
Cook on high in crock pot about 3 hours til tender. (Crockpots vary greatly on cooking times. It could take much longer in yours, so the first time allow longer to cook and then you will know how long cooking time will be in the future.).
(Add water if necessary) May also cook on low overnight.
Add rice and cook until rice is warm.
Serve with cornbread.
Put all ingredients in a crock pot in order listed, except for the cabbage.
Cover and cook on low for about 8 hours (about 5 hours on high).
Add cabbage, cover and cook for one more hour or until tender.
Serves 6-8.
Remove excess fat from corned beef.
Place onions in a crock pot then brisket with season packet on top of onions.
Pour beer and water over place lid on.
Set crock pot on low for 6 hours.
Place cabbage on and cook on high for 1-2 more hours.
Remove meat carefully. It is very tender and can fall apart easily.
Slice any excess fat. It should slide right off.
Then Proceed with Recipe #57813 if desired.
Serve with cabbage, onions and your favorite Irish sides. Do check the menu above.
Put all ingredients EXCEPT cabbage wedges in Crock-Pot in the order listed.
Cover and cook on Low 8-10 hours (High:
5-6 hours).
Add cabbage wedges to liquid, pushing down to moisten, turn to High and cook an additional 2-3 hours.
If you want more cabbage than the Crock-Pot can hold, cook it separately in a skillet.
Just remove 1 c. of broth from Crock-Pot during the last hour of cooking and pour it over cabbage wedges in the skillet. Cover and cook slowly for 20-30 minutes.
Lightly butter or spray a crock pot.
Layer potato slices over bottom of pot with carrots.
Place corned beef on vegetables.
Slice cabbage into wedges and arrange around meat.
Sprinkle with pepper and add water.
Cover and cook on LOW setting for 7 to 8 hours until meat and vegetables are tender.
Remove meat to platter; cover with foil and rest for 10 - 15 minutes before slicing.
nions, in a 6 qt crock pot and mix well.
Place corned beef and contents
Place corned beef in a 6-quart Dutch oven or heavy pot and pour in enough water
b>pot (brand I use is Romertopf, size is # 111) in cold water for
des.
Place the beef cubes in a big pot and add the scallion
In a big bowl
Place all ingredients in a crock pot.
Cook on low setting for 2 1/2 to 3 hours.
You can serve right from crock pot on warm setting!
Place beef in a crock pot.
In a small bowl, combine consomme, soy sauce, brown sugar, oil, and garlic. Pour over beef. Cook on low for 6-8 hours.
In a cup, stir cornstarch and 2 tablespoons sauce from the crock pot until smooth. Add to crock pot. Stir well to combine.
Add broccoli to the crock pot. Stir to combine.
Cover and cook an additional 30 minutes on high (the sauce has to boil for it to thicken).
Serve over hot cooked rice.