Corned Beef With Guinness - cooking recipe

Ingredients

4 lbs corned beef brisket, Flat cut with seasoning packet
2 onions, peeled and cut into eights
15 ounces Guinness stout
2 cups water

Preparation

Remove excess fat from corned beef.
Place onions in a crock pot then brisket with season packet on top of onions.
Pour beer and water over place lid on.
Set crock pot on low for 6 hours.
Place cabbage on and cook on high for 1-2 more hours.
Remove meat carefully. It is very tender and can fall apart easily.
Slice any excess fat. It should slide right off.
Then Proceed with Recipe #57813 if desired.
Serve with cabbage, onions and your favorite Irish sides. Do check the menu above.