Corned Beef And Cabbage - Crock Pot - cooking recipe

Ingredients

6 medium potatoes, peeled and cut into thick slices
3 medium carrots, thinly sliced
750 g beef silverside
1/2 cabbage
black pepper, to taste
1 1/2 cups water

Preparation

Lightly butter or spray a crock pot.
Layer potato slices over bottom of pot with carrots.
Place corned beef on vegetables.
Slice cabbage into wedges and arrange around meat.
Sprinkle with pepper and add water.
Cover and cook on LOW setting for 7 to 8 hours until meat and vegetables are tender.
Remove meat to platter; cover with foil and rest for 10 - 15 minutes before slicing.