2-quart baking dish with margarine (Discard excess).
Cook
ogether sugar, corn starch, and salt
Preheat oven to 425.
Beat eggs. Blend in milk and sour cream. Add cornbread mix and corn.
Bake in greased 9x9x2 dish or in muffin tins for 25 minutes.
**This recipe is very versatile, so you can add in just about any ingredient that you like, such as green onions, cheddar cheese, or jalapenos.
Preheat oven to 375\u00b0.
Combine whole and creamed corn, sour cream and Jiffy mix.
Melt butter and fold into mixture.
Bake for 35 to 45 minutes or until top is brown.
If pudding is not set at this time, it will set after being removed from the oven.
Spray a 1 1/2-quart casserole dish with Pam.
Melt butter in dish.
Combine next 5 ingredients and beat in egg; mix altogether. Bake at 375\u00b0 for 40 to 50 minutes or check to see when done.
Mix pudding with milk; set aside. Blend Oreos until fine crumbs. Divide crumbs into two piles. Put on bottom dish or new flowerpot. Add cream cheese (softened) to pudding and Cool Whip. Mix. Pour over crumbs. Top with remaining crumbs. Top with fake flowers and worms.
00b0F.
Season the beef with salt and pepper.
In
n a bowl; stir in corn, Cheddar cheese, and roasted peppers
Beat eggs with milk.
Add corn, onion, sugar, margarine and pepper and mix well.
Add Jiffy mix.
Can be cooked in a bowl set in water in the crock-pot on high for an hour, then on low about 3 to 4 hours until a knife inserted in center comes out clean.
Can also be cooked in 325\u00b0 oven for about an hour.
If cooked in oven, place pudding bowl in a pan of water in center of oven.
Preheat oven to 400\u00b0.
grease 12\" pizza pan.
Cut chicken into strips.
Heat skillet and add oil.
Saute chicken for 5 minutes.
Add green pepper and onion.
Continue cooking until tender.
Remove from heat and add salsa.
Set aside.
For crust, blend baking mix with water.
Turn dough on surface dusted with baking mix or flour.
Knead until dough is not sticky.
Press on prepared pan.
Spread 1/2 cup cheese on crust and top with chicken mixture.
Sprinkle remaining cheese on top.
Bake 15-20 minutes.
For the pudding: lightly grease a 500ml ring
he stovetop).
Add the Corn Muffin Mix and sour cream.
Starting with muffin mix, stir in all ingredients.
When thoroughly blended, bake, uncovered, in a 350\u00b0 oven for 40 minutes.
Simple but delicious.
Saute pepper and onion in margarine.
Add dash of salt and pepper.
Mix with corn, eggs and Jiffy muffin mix.
Put in 9 x 13 x 2-inch pan and cook for 40 minutes at 400\u00b0.
Good hot or cold. Grated cheese may be added if desired.
Preheat the oven to 300\u00b0F. For the rice pudding, mix all ingredients in a high-sided baking dish. Bake for 1 1/2 hours, or until rice is cooked and creamy, stirring 3-4 times during the cooking process.
For the poached rhubarb, place all ingredients in a saucepan with 1/3 cup water. Bring to a boil. Reduce heat to low; simmer for 5 mins, or until rhubarb is tender but still intact.
Remove the vanilla bean; scrape out seeds and stir into the rice pudding. Serve rice pudding with poached rhubarb.
Preheat oven to 350 degrees. Mix first 7 ingredients in a
Saute onion in margarine.
Fold corn into eggs; add Jiffy mix. Add chilies and green pepper.
Spread in 9 x 13-inch baking dish. Spread Cheddar cheese and sour cream on top.
Bake at 375\u00b0 for 45 minutes.
Combine 1 1/2 cups corn, eggs, and next 3 ingredients
t down along the ear with a sharp knife to strip
Turn oven to 425\u00b0. Mix all ingredients in large bowl. Broccoli does not have to be cooked. Melt butter, then add other ingredients. Bake until golden brown (usually about what recipe calls for to make Jiffy mix muffins).