CORN DOG DIRECTIONS.
In a large bowl, combine flour, sugar, corn meal,baking
Put enough milk with all the ingredients to make a thick batter to dip for corn dog.
Can also be used for squash, onion rings or egg plant.
Remove stick from each corn dog; cut into 1 inch slices. Place on an ungreased baking sheet. Spread with pizza sauce. Top with olives, mushrooms and cheese. Bake at 350\u00b0 for 15-20 minutes.
For corn relish.
Fry bacon in
Spray a 1 1/2-quart casserole dish with Pam.
Melt butter in dish.
Combine next 5 ingredients and beat in egg; mix altogether. Bake at 375\u00b0 for 40 to 50 minutes or check to see when done.
Process until smooth. Mix lobster, corn, and green onions in large
Preeat oven to 375\u00b0F. Coat 2 mini-muffin pans with cooking spray.
Prepare cornbread mix according to package directions, adding mustard, corn and chipotle powder. Spoon 1 1/2 tbsp batter into each mini muffin well. Insert 1 piece of chicken hot dog into the center of each muffin. Bake for 8-10 mins, or until a skewer inserted in the center comes out clean. Let cool. Serve at room temperature.
cup of flour used for dredging) in a mixing bowl
rinder, grind garlic cloves with corn meal in small batches until
egrees C).
Whisk flour, corn meal, buttermilk, eggs, sugar, bacon
Securely
insert
a
wooden
stick
into
each hot dog. Unroll dough into one long sheet and seal center perforations. Separate dough into 8 long strips (2 twists each).
Wrap each long
strip around a hot dog.
Place on ungreased cookie sheet with
ends
of dough
tucked under hot dog.
Brush dough with margarine and sprinkle with Parmesan cheese.
Bake at 375\u00b0 for 12
to 16 minutes or until cornbread twists are a light golden brown.
Makes 8 corn dog twists.
Evenly spread chili beans in 9 x 13-inch baking dish.
Evenly space wieners atop of chili in dish.
Prepare corn bread and pour over layered ingredients.
Try to seal corn bread to edges of the dish.
Sprinkle grated cheese over corn bread.
Bake time and temperature called for in your corn bread recipe or package instructions.
Cheese is optional.
nd green onions in butter for 5 minutes. Place saute mixture
Preheat oven to 350\u00b0F.
Put beans into large baking pan.
Slice hot dogs into 1/2 inch slices and add to beans.
Bake for 15-20 minutes.
While bean and hot dog mixture is in the oven,Mix cornbread mix, milk, eggs, creamed corn, and cheese in a large bowl.
Once bean and hot dog mixture has baked for 15-20 minutes, spread cornbread mixture gently on top to cover.
Bake for 20-30 additional minutes or until cornbread is cooked through.
Cornbread will be moist because of corn, so don't overcook.
Mix dry ingredients with oil and water.
Coat the slices of hot dogs with mix. Either bake like a pancake or deep fry the coated hot dog slices.
These are bite size corn dogs. Serve with mustard or ketchup.
Serves 2.
Heat oven to 375\u00b0.
Melt margarine in small saucepan over low heat or in microwave on High for 15 to 20 seconds.
Unroll dough into 1 long sheet.
Seal the short center perforation.
Separate into 8 long strips.
Wrap each strip around 1 hot dog.
Place on ungreased cookie sheet.
Brush each corn dog twist with melted margarine.
Sprinkle with Parmesan cheese.
Bake at 375\u00b0 for 12 to 16 minutes or until dough is light brown.
killet, saute celery in butter for 5 minutes.
Add onions
Prepare the corn muffin batter as directed on the box.
Chop the hot dogs into bite-size pieces.
Mix in the hot dog pieces into the batter.
Pour batter into a greased muffin tin.
Bake for 15-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Eat plain or with ketchup.
Enjoy!
Note: You can add more of less hot dog, depending on your own tastes :).
cook the hot dog per directions. i boiled.
microwave each corn tortilla for 30 seconds on a plate, (my microwave is weak, so you should watch) until it is softened and a little moist.
wrap each tortilla individually around dog.
dip in desired sauce. I prefer ketchip with a little mustard on the side.
mooth.
Combine the crawfish, corn and green onions in a