Pillsbury Corn Dog Twists - cooking recipe

Ingredients

8 hot dogs
1 (11.5 oz.) can Pillsbury cornbread twists (16 count)
1 Tbsp. melted butter or margarine
1 Tbsp. grated Parmesan cheese

Preparation

Securely
insert
a
wooden
stick
into
each hot dog. Unroll dough into one long sheet and seal center perforations. Separate dough into 8 long strips (2 twists each).
Wrap each long
strip around a hot dog.
Place on ungreased cookie sheet with
ends
of dough
tucked under hot dog.
Brush dough with margarine and sprinkle with Parmesan cheese.
Bake at 375\u00b0 for 12
to 16 minutes or until cornbread twists are a light golden brown.
Makes 8 corn dog twists.