Corn Dog Twists - cooking recipe

Ingredients

1 Tbsp. margarine
1 (11.5 oz.) can refrigerated cornbread twists
8 hot dogs
1 Tbsp. grated Parmesan cheese

Preparation

Heat oven to 375\u00b0.
Melt margarine in small saucepan over low heat or in microwave on High for 15 to 20 seconds.
Unroll dough into 1 long sheet.
Seal the short center perforation.
Separate into 8 long strips.
Wrap each strip around 1 hot dog.
Place on ungreased cookie sheet.
Brush each corn dog twist with melted margarine.
Sprinkle with Parmesan cheese.
Bake at 375\u00b0 for 12 to 16 minutes or until dough is light brown.