Bake pound cake mixture in thin round cake layers (3 to 6 layers).
After cool, soak layers slightly with sugar and water mixture.
Beat whipped cream and put on layers.
Grate fresh coconut and place on cake layers.
tir in coconut and pecans.
Pour batter into a pound cake mold
Preheat Oven to 325 degrees and cream butter and sugar together.
Add the eggs one at a time.
Slowly add flour & coconut milk, alternating between the two. Then add coconut extract and then shredded coconut.
Pour batter into a buttered/floured pound cake pan and place in center of oven.
Bake for 1 hour and 30 minutes - do not open oven door until timer goes off.
MAKING THE POUND CAKE.
Preheat the oven to
Dice up pound cake to cover bottom of 13 x 9-inch cake pan. Sprinkle small can of drained crushed pineapple over this.
Mix instant vanilla pudding according to directions on package and pour over cake and pineapple.
When set, top with coconut and Cool Whip.
Cut 12 (2/3-inch thick) slices of pound cake.
Place 6 slices of pound cake on your work surface.
Spread on one slice 5 tablespoons of softened ice cream.
Smooth the edges of the sandwiches, if necessary.
Place another slice of pound cake on top; press down.
Wrap in plastic wrap and place in freezer. Repeat with remaining slices.
Serve within a month.
ver medium heat, stirring, for 5 to 6 minutes, or
Mix together sour cream, cooking oil, eggs, cream of coconut and cake mix.
Bake at 300\u00b0 for 45 minutes to 1 hour.
For the Lemon Pound Cake:
Preheat oven to 325\
For Chocolate Pound Cake add 1/2 cup unsweetened cocoa and 2 tablespoons grated unsweetened chocolate (1 square).
a large bowl, mix pound cake dry ingredients; set aside.
First, make the pound cake.
Preheat the oven to
Note:
You will need a tube pan for baking this cake.
elts.
Layer half of pound cake cubes, half of bananas, and
rumbly.
To make the pound cake: sift together the flours, baking
Slice each pound cake into 4 slices and place in the bottom of a 9 X 13 inch pan.
Slice the bananas and place them on top of the pound cake slices.
In a medium sized bowl, combine the 2 pudding mixes and the 3 cups milk and mix well.
Stir in the sweetened condensed milk and mix well.
Pour this liquid mixture over the cake and banana slices.
Refrigerate for one hour until set.
Top with Cool Whip and serve.
nch square baking dish. Place pound cake chunks in the prepared baking
Place cherries in large flutes of greased Bundt pan.
Drain pineapple, reserving syrup.
Combine 1/2 cup drained pineapple, brown sugar, melted butter and 3 tablespoons of pineapple syrup. Spoon into Bundt pan on top of cherries.
Prepare pound cake mix according to package directions, using pineapple syrup for liquid. Stir in lemon peel, vanilla and remaining crushed pineapple.
Spoon into pan.
Bake at 325\u00b0 for 60 to 65 minutes.
Cool in pan for 5 minutes.
Turn out on wire rack or serving plate to complete cooling.
Prepare grill for direct heat cooking.
Stir
make the pudding according to the directions on the box.
cut the pound cake up into small cubes and put into a bowl or serving platter or cake pan.
pour pudding over cubbed pound cake.
put the cool whip on top of the pudding. sprinkle the mini chocolate chips over the cool whip.
refrigerate for an hour, serve!