Coconut Pound Cake - cooking recipe

Ingredients

5 eggs, Room Temperature
4 cups sugar
3 cups all-purpose flour
1 cup butter, Room Temperature
1 cup coconut milk
1 cup shredded coconut
1 tablespoon coconut extract

Preparation

Preheat Oven to 325 degrees and cream butter and sugar together.
Add the eggs one at a time.
Slowly add flour & coconut milk, alternating between the two. Then add coconut extract and then shredded coconut.
Pour batter into a buttered/floured pound cake pan and place in center of oven.
Bake for 1 hour and 30 minutes - do not open oven door until timer goes off.