Pudding Pound Cake - cooking recipe

Ingredients

1 pound cake
1 small can crushed pineapple
2 large pkg. instant vanilla pudding
1/2 c. coconut
Cool Whip

Preparation

Dice up pound cake to cover bottom of 13 x 9-inch cake pan. Sprinkle small can of drained crushed pineapple over this.
Mix instant vanilla pudding according to directions on package and pour over cake and pineapple.
When set, top with coconut and Cool Whip.