Cream Of Coconut Pound Cake - cooking recipe

Ingredients

1 (8 oz.) carton sour cream
1 c. cream of coconut
3/4 c. cooking oil
3 eggs
1 box yellow cake mix

Preparation

Mix together sour cream, cooking oil, eggs, cream of coconut and cake mix.
Bake at 300\u00b0 for 45 minutes to 1 hour.