arinate this in the fridge for 4 hours, or even overnight
lt and 1/4 teaspoon cinnamon. Set aside.
In a
ach apple into 1/2-inch thick rings.
Use an apple corer
For syrup, in 10-inch skillet, combine water, candies and sugar.
Cook and stir over medium heat until candies dissolve and liquid boils.
Add apple rings to syrup.
Simmer, uncovered, for 15 to 20 minutes or until tender, stirring and spooning syrup over apples occasionally.
Cool apple rings in syrup.
Drain and serve. Makes about 3 cups.
Make syrup of water, sugar, cinnamon candies and food coloring.
Pare and core apples; slice into 1/2-inch rings.
Cook apple rings in syrup until tender.
Use as garnish for pork and poultry.
Make syrup, with the water, sugar, cinnamon candies and red food coloring.
Pare and core apples (Rome works for me, but can use whatever you prefer).
Slice into 1/2 inch rings.
Cook apple rings covered in syrup until tender.
In a skillet, combine candies and sugar; add water.
Cook and stir over medium heat until liquid boils.
Add apple rings to candy mixture.
Simmer gently, uncovered, 15 to 20 minutes.
Stir and spoon candy mixture over apples.
Cool apple rings in candy mixture.
Drain.
Makes about 3 cups.
Heat oil and butter in skillet until foamy.
Add apple rings and saute briskly over moderately-high heat.
When apples are hot, about 8 minutes, sprinkle in cinnamon.
Toss in pecans and cook 3 to 4 minutes longer.
Beat eggs, salt, milk and flour until smooth.
Preheat oven to 400\u00b0.
In oven, melt butter in 9-inch cast-iron skillet or pie plate until sizzling hot; swirl to coat.
Immediately add batter; place in oven and bake for 20 minutes or until pancake is puffed, golden brown and firm.
Fill center with sausages and fried apple rings.
Cut in wedges and serve immediately.
Makes 4 servings.
In large bowl, combine eggs, sour cream, cottage cheese, raisins, 1/2 cup sugar, butter, brown sugar, 1 tablespoon Cinnamon Apple Sprinkle and vanilla; blend well.
Fold warm noodles into egg mixture until well coated.
Pour boiling water over Cinnamon Apple Herbal Tea bags, cover, brew 5 minutes & remove tea bags. Stir in sugar + cinnamon candies (if using) & allow to cool (Stir to completely dissolve candies, if using).
In a pitcher, combine cooled tea mixture w/cold water, wine & lemon juice.
Serve in ice-filled glasses w/a splash of Club soda & garnish as desired w/lemon slices.
pples. Peel and slice one apple at a time. Immediately cut
In a bowl, whisk the flour, eggs, milk and a pinch of salt together to form a thick batter. Let rest for 10 minutes. Mix 2 tbsp sugar and 1 tsp cinnamon together on a plate and set aside.
Sprinkle the apple rings with the remaining sugar. Heat the butter in a pan, dip each apple ring into the batter then fry for about 3 mins on each side. Remove from the pan and dip in the sugar-cinnamon mixture. Serve warm, garnished with mint.
ut remaining 2 apples into rings. For the apple sauce, place the chopped
Drain cherries, apple rings, peaches, pineapple chunks and apricots.
Cut apple rings in thirds and peaches in half.
In 9 x 5 x 3-inch loaf dish, gently toss fruits with sugar, cinnamon, ginger and nutmeg.
Cover dish with plastic wrap, turning back one corner to vent.
Cook 10 to 12 minutes on High in microwave.
Leaving peel on, cut core out of each apple, then slice into 1/2-inch rings horizontally.
Combine sugar, water, and candies in medium saucepan. Heat to boil, melting candies, then reduce to simmer. Add enough food coloring to make the liquid a nice red color.
Add apples to syrup, and cook until tender but not mushy. You should be able to pick them out with a fork when they're done.
issolved then place rings in lime water, let stand for 24 hours
Follow the directions for the Cinnamon Apple Cream Cheese Spread:
In
Slice the apples into thin rings.
In a dutch oven
Peel apple rings; mash with a fork.
Add brown sugar, the cinnamon (1