Boil sugar, Karo syrup and margarine for 2 to 3 minutes.
Add peanut butter; make sure it melts.
Add vanilla and Chinese noodles.
Fill miniature paper cups.
Work fast, as mixture becomes difficult to work with as it cools off.
Place the first 3 ingredients over low heat, stirring until melted.
Add Chinese noodles.
Drop by spoonfuls on wax paper.
easpoon sized cookies. 10 calories a cookie!
375 for 10 minutes
he garlic and ginger, saute for 1 minute, make sure not
et cook over slow heat for 30 minutes or until the
Whisk the eggs and milk together in a large bowl, then stir in the melted butter and the cookie mix in a jar. Stir well to make a soft dough. Cover and leave to rest for 30 mins.
Preheat the oven to 375\u00b0F. Divide and roughly shape the mixture into 14 circles, well-spaced on a large greased baking sheet. Bake for 14-16 mins until just golden. Leave on the baking sheet for 5 mins then transfer to a wire rack to cool completely.
Melt chocolate chips in a heavy saucepan over low heat, stirring constantly.
Remove from heat and quickly stir in noodles (and nuts or raisins) so that they are evenly coated.
Dip out by teaspoons onto waxed paper.
Chill and refrigerate.
Yields about 12 clusters.
You may want to double or triple the recipe.
In heavy saucepan, slowly melt all chips; add peanut butter and stir until smooth.
Add noodles; stir well.
Cool slightly.
Drop by spoonfuls onto waxed paper to harden.
They may be put in refrigerator overnight.
Melt bits and add peanut butter; beat until smooth.
Pour over noodles and marshmallows.
Drop by teaspoonful on wax paper and let set.
Melt chips in double boiler.
Take off heat and add noodles and nuts.
Drop on waxed paper.
Refrigerate after cooled.
Melt chips and peanut butter in large bowl in microwave.
When melted, mix in noodles.
Take out by tablespoonfuls and put on wax paper to dry.
Melt butterscotch bit over double boiler. Stir in noodles and peanuts. Drop by spoonfuls on waxed paper. Let harden.
Enjoy.
ep for six months without refrigeration.
For each batch of cookies
Mix all ingredients, reserving 1/2 of noodles for topping. Pour into greased casserole dish and top with remaining noodles and Parmesan cheese.
Bake at 350\u00b0 for 35 minutes or until bubbly.
rap and chill for 30 mins.
For basic shaped cookies, roll out
In a large skillet brown chicken in oil, stirring constantly until juices run clear.
Add the onion, broccoli, carrots and peas. Cover skillet and steam for 2 minutes.
Add the Chinese noodles and teriyaki sauce. Stir noodles into chicken/vegetable mixture, making sure they are coated with sauce. When the noodles wilt, serve.
and sugar. Chill in refrigerator for at least 6 hours.
ith a layer of the cookies, breaking a few to fit
Cook
noodles
and drain.
Fry sausage in small pieces. Leave about 3 tablespoons fat in pan. Fry onion slightly.
Add rest of ingredients.
Place
in
2\tquart casserole. Top with cheese. Bake, covered, for 1 hour at 350\u00b0.
In medium heat, stir-fry garlic until brown in oil.
Set aside.
Add chicken and broth.
While waiting for broth to boil, soak noodles for
2 minutes and cut in half.
Add the noodles and the spices until cooked.
Add celery and simmer for 2 minutes.