Chinese Noodle Cookies - cooking recipe

Ingredients

miniature paper liners
3/4 c. sugar
1/2 stick margarine
1 tsp. vanilla
3/4 c. white Karo syrup
3/4 c. peanut butter
4 c. Chinese noodles

Preparation

Boil sugar, Karo syrup and margarine for 2 to 3 minutes.
Add peanut butter; make sure it melts.
Add vanilla and Chinese noodles.
Fill miniature paper cups.
Work fast, as mixture becomes difficult to work with as it cools off.