Chicken And Chinese Noodle Soup - cooking recipe

Ingredients

1 pkg. Chinese noodles (sotanghon, can be purchased at Oriental store, corner of E. Lake and Sudden Sts.)
2 c. shredded chicken meat
1/2 c. thinly sliced celery
5 c. chicken broth
1 tsp. salt and pepper
1 clove garlic, sliced
2 Tbsp. oil

Preparation

In medium heat, stir-fry garlic until brown in oil.
Set aside.
Add chicken and broth.
While waiting for broth to boil, soak noodles for
2 minutes and cut in half.
Add the noodles and the spices until cooked.
Add celery and simmer for 2 minutes.