Ingredients
-
1 (12 oz.) bag chocolate chips
1 (12 oz.) bag butterscotch chips
1 c. peanut butter
1 large can Chinese noodles, broken quite small
Preparation
-
In heavy saucepan, slowly melt all chips; add peanut butter and stir until smooth.
Add noodles; stir well.
Cool slightly.
Drop by spoonfuls onto waxed paper to harden.
They may be put in refrigerator overnight.
Leave a comment