Chicken And Chinese Noodle Casserole - cooking recipe

Ingredients

1 can mushroom soup
1/2 c. milk
1 small can mushroom pieces
1 lb. chicken breast, cooked and cut into pieces
1 c. celery, diced
1/2 c. onion, diced
1 large 5 oz. can Chinese noodles
salt and pepper to taste
Parmesan cheese

Preparation

Mix all ingredients, reserving 1/2 of noodles for topping. Pour into greased casserole dish and top with remaining noodles and Parmesan cheese.
Bake at 350\u00b0 for 35 minutes or until bubbly.