Chicken And Chinese Noodle Casserole - cooking recipe

Ingredients
    1 can mushroom soup
    1/2 c. milk
    1 small can mushroom pieces
    1 lb. chicken breast, cooked and cut into pieces
    1 c. celery, diced
    1/2 c. onion, diced
    1 large 5 oz. can Chinese noodles
    salt and pepper to taste
    Parmesan cheese
Preparation
    Mix all ingredients, reserving 1/2 of noodles for topping. Pour into greased casserole dish and top with remaining noodles and Parmesan cheese.
    Bake at 350\u00b0 for 35 minutes or until bubbly.

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