Mix juice from pineapple and cherries with next 4 ingredients. Simmer and stir (marinade).
Make shish kabobs from maraschino cherries, 1-inch squared pineapple pieces, chicken, mushrooms, onion and peppers.
Grill until desired doneness, basting constantly with marinade.
Mix together marinade ingredients; reserve 2 tbsp of marinade for brushing on while grilling and set aside.
Cut meat into bite size cubes.
Place meat in marinade, cover, and refrigerate for at least two hours, stirring occasionally.
Cut pineapple into bite size chunks.
Place meat and pineapple chunks/pepper/onion/tomato alternately on water-soaked skewers.
Grill or broil shish kabobs until done, about 10-15 minutes, turning occasionally and brushing with reserved marinade.
Good with beef and pork, too!
ooked through.
Grill the shish kabobs until the vegetables are cooked
Cut chicken and veggies into chunks.
Put in dish and marinate with dressing for 2 hours.
Put on skewers, alternating veggies and chicken.
Barbecue approximately 10 minutes on each side.
ices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
illet with lid.
Add chicken breasts. Return broth to a
For Chicken Cacciatore:.
Bake chicken in a 360 degree F
Heat oven to 400\u00b0.
Mix coating mixture and ginger in shaker bag.
Coat chicken as directed on package.
Bake 15 minutes on ungreased or foil lined 15 x 10-inch metal baking pan.
Mix preserves and soy sauce in small bowl until well blended.
Drizzle over chicken. Bake 5 minutes or until chicken is cooked through. Makes 6 servings.
Preparation time:
5 minutes.
Cooking time: 20 minutes.
For Chicken:
In a shallow baking
For Spicy Red Pepper Sauce:
tbsp flour. Leave aside for 10 mts.
Boil the
In a mixing bowl, whisk together HP Sauce, wine, oil, worcestershire sauce and garlic.
Place chicken in a dish, pour marinade over, cover with plastic wrap and place in the fridge for at least 4 hours.
After marinating is done, drain off marinade and grill or broil chicken until done.
If desired, place marinade in a small pot, bring to a boil, let boil for 2 minutes, then use as a basting sauce for chicken (do not use straight from the fridge as there is a danger of bacteria; boil first).
Cook hen and save broth.
Use hen for chicken salad, etc.
Mix all ingredients and stuff turkey or chicken.
Bake at 325\u00b0 for 1 hour.
edium-well when done) Cut chicken into pieces that corresponds to
Cut chicken breasts or steaks into 1 to 1 1/2-inch cubes and place in a deep bowl with a cover.
Pour Thousand Island dressing and lemon juice over meat and use enough to cover meat completely. Let stand for 3 hours or overnight in refrigerator.
Place meat on skewers alternating it with vegetables.
Grill until meat is cooked over a low to medium flame.
Recipe given to me by Dr.
Aboosi.
nions. Place the mushrooms and chicken into the mixture, and stir
e marinade ingredients. Add the chicken pieces to the marinade and
nions. Place the mushrooms and chicken into the mixture, and stir
ver medium heat, cook chicken until no longer pink and
Debone meat and trim off fat.
Cut into 16 square chunks; place in marinade (Italian dressing).
Cut tomatoes, onions and peppers into 8 wedges.
Wash and remove stems from mushroom caps. Leave caps whole.
Insert meat and vegetables on skewers.
Place Shish-Kabobs over hot coals for 10 minutes, broiler 6 to 8 minutes.
Serves 4.