Shish-Kabobs - cooking recipe

Ingredients

1/2 lb. of 2-inch thick steak
2 medium tomatoes
1/2 green bell pepper
2 small onions
12 fresh mushroom caps
Italian dressing

Preparation

Debone meat and trim off fat.
Cut into 16 square chunks; place in marinade (Italian dressing).
Cut tomatoes, onions and peppers into 8 wedges.
Wash and remove stems from mushroom caps. Leave caps whole.
Insert meat and vegetables on skewers.
Place Shish-Kabobs over hot coals for 10 minutes, broiler 6 to 8 minutes.
Serves 4.