Chicken Or Steak Shish Kabobs - cooking recipe

Ingredients

boneless chicken breasts or Delmonico steaks
Thousand Island dressing
1 Tbsp. lemon juice
peppers
onion slices or pearl onions
tomatoes
mushrooms
anything else you desire

Preparation

Cut chicken breasts or steaks into 1 to 1 1/2-inch cubes and place in a deep bowl with a cover.
Pour Thousand Island dressing and lemon juice over meat and use enough to cover meat completely. Let stand for 3 hours or overnight in refrigerator.
Place meat on skewers alternating it with vegetables.
Grill until meat is cooked over a low to medium flame.
Recipe given to me by Dr.
Aboosi.