Grilled Tropical Kebabs - Shish Kebabs Or Shish Kabobs - cooking recipe

Ingredients

Marinade
2 tablespoons white vinegar or 2 tablespoons cider vinegar
1 tablespoon lime juice
1 tablespoon pineapple juice (listed below)
3 tablespoons soy sauce
1 tablespoon sesame oil
2 -3 dashes hot sauce
2 tablespoons mustard, sweet & hot
3 tablespoons chunky peanut butter
2 garlic cloves, crushed
1/2 teaspoon ground cumin
1/4 teaspoon black pepper
2 tablespoons cooking sherry
Kabobs
1 1/4 lbs turkey breast or 1 1/4 lbs chicken
1 1/2 cups pineapple chunks, fresh or 1 1/2 cups pineapple chunks, canned
1 red sweet bell pepper, cut into 1 inch squares
1/2 onion, cut into 1 inch squares
cherry tomatoes
bamboo skewer, soaked in water before grilling

Preparation

Mix together marinade ingredients; reserve 2 tbsp of marinade for brushing on while grilling and set aside.
Cut meat into bite size cubes.
Place meat in marinade, cover, and refrigerate for at least two hours, stirring occasionally.
Cut pineapple into bite size chunks.
Place meat and pineapple chunks/pepper/onion/tomato alternately on water-soaked skewers.
Grill or broil shish kabobs until done, about 10-15 minutes, turning occasionally and brushing with reserved marinade.
Good with beef and pork, too!