he chicken broth to the saucepan you will cook the macaroni in
In a very large bowl, add all the ingredients.
Chill several hours before serving.
Note: When preparing this salad, I added 3 cups of chicken or turkey, since I like more meat in mine. You can also substitute a mild cheddar cheese for the colby. I think Kraft's Creamy Cucumber Salad Dressing, makes this macaroni salad taste best, but you can use a regular ranch salad dressing.
Mix all of the marinade ingredients in a bag with the chicken.
Shake to coat.
Original recipe didn't call for any marinade time, but we marinated for a couple of hours.
Broil, grill, or pan fry chicken until done.
Set chicken aside to cool slightly.
Cut chicken into 1-inch pieces.
Combine all dressing ingredients together in a bowl.
Mix well.
Combine chicken with salad fixins; pour dressing over all and mix well.
Enjoy!
Cook noodles.
Drain.
While warm, add chicken and Italian dressing. Blend mayonnaise, lemon juice and mustard.
Add olives, onion, celery, cucumber, pepper and salt.
Combine vegetable mixture with the chicken-macaroni mixture. Chill at least 2 hours. Serves 4 to 8.
ried elbow pasta and boil for 12 minutes or until cooked
For the radish salad, combine the radish, onion and salad greens in a medium
>chicken from the pot and set aside.
Reserve the broth for
For the chicken meatballs, place the bread in
Make dressing in a separate bowl.
Combine all ingredients and pour dressing over salad.
Refrigerate.
For the basil vinaigrette - Place the
Place seasoned flour, eggs and combined breadcrumbs and nuts in 3 separate bowls. Dust chicken in flour, shaking off excess. Dip into egg then breadcrumb mixture. Refrigerate for 5 mins.
Heat oil in a large skillet on medium heat. Cook chicken for 3-4 mins each side until golden and cooked through. Drain on paper towels.
For the asparagus salad, toss lettuce, asparagus and Parmesan cheese in a large bowl. Whisk oil, vinegar, mustard and honey in a small bowl. Drizzle over salad; toss to coat. Serve chicken with salad.
Cook macaroni as directed on package; Drain& cool.
In a bowl, whisk together the dressing ingredients so they are well-combined and smooth.
In a large bowl, gently combine the macaroni, celery, carrots, onions, and remaining eggs.
Fold the dressing gently into the macaroni salad mixture.
Place into your serving bowl and garnish with the reserved slice egg and paprika.
Let sit overnight for the best results.
NOTE: It was not in the original recipe, but I sometimes add 1/4 to 1/2 cup chopped green pepper if I have it around.
Thread chicken strips onto 12 bamboo skewers. Place in large baking dish. Pour masala sauce over chicken, turning skewers to coat. Cover and refrigerate for at least 1 hour.
Preheat the grill to medium-high. Grill skewers for 10 mins, turning to cook each side, until well browned and cooked through.
For the cabbage salad, place all ingredients in a bowl and toss well. Serve the chicken skewers with the salad.
enter of each piece of chicken to hold its shape. Place
Cook macaroni in boiling salted water about 8 minutes until tender; drain well.
Rinse with cold water.
In a bowl combine cooked macaroni, tomatoes, cucumber and green onions.
Stir mayo or salad dressing, dill weed, salt and pepper into macaroni mixture; mix well.
Fold in chicken.
Season to taste with salt and pepper. Cover and chill in refrigerator for 3 to 24 hours.
Combine chicken, onion and salt.
Cook macaroni; rinse and chill.
Add celery, fruit and nuts to chicken.
Stir in macaroni. Mix mayonnaise, sour cream and lemon juice (these may need to be increased).
Halve or cut up cantaloupe.
Serve salad in or over cantaloupe; use lettuce for a bed.
killet over medium heat, cook chicken until no longer pink and
Prepare macaroni according to package directions; drain.
In medium bowl, combine macaroni, chicken and next 4 ingredients; mix well.
In small bowl, blend remaining ingredients.
Add to salad mixture; toss to coat.
Cover and chill thoroughly.
Toss gently before serving.
Garnish as desired.
Serves 6 to 8.
In a large bowl, combine the mayo, lemon juice, salt and tabasco sauce; blend well.
Add macaroni, tuna or chicken, celery, onion and green pepper, mix well; over and chill 2 hours; toss the salad before serving.
Suggestions: Use a different pasta, such as rotini or penne rigate.
NOTE: prep time covers the chopping of veggies and cooking of pasta only; cooking time covers the assembly of the salad and chilling.
Combine the ground chicken, garlic, chili pepper, breadcrumbs, egg,