Garden Chicken Macaroni Salad - cooking recipe

Ingredients

1/2 c. elbow macaroni
1/2 c. cherry tomatoes, halved
1/4 c. chopped cucumber
2 green onions, sliced (2 Tbsp.)
1/3 c. mayo or salad dressing
1/2 tsp. dried dill weed
1/4 tsp. salt
1/8 tsp. pepper
1 (5 oz.) can boned chicken, drained and chopped
lettuce leaves

Preparation

Cook macaroni in boiling salted water about 8 minutes until tender; drain well.
Rinse with cold water.
In a bowl combine cooked macaroni, tomatoes, cucumber and green onions.
Stir mayo or salad dressing, dill weed, salt and pepper into macaroni mixture; mix well.
Fold in chicken.
Season to taste with salt and pepper. Cover and chill in refrigerator for 3 to 24 hours.