Chicken-Macaroni Salad - cooking recipe

Ingredients

1/2 lb. macaroni
2 (6 3/4 oz.) cans chunk chicken, flaked
1 medium cucumber, seeded and chopped
1/2 c. radishes, sliced
1/2 c. celery, sliced
1/2 c. green onion, sliced
1/2 c. mayonnaise
1/4 c. sour cream
1 to 2 Tbsp. cider vinegar
1 tsp. salt
1/4 to 1/2 tsp. dill weed
6 drops bottled hot pepper sauce

Preparation

Prepare macaroni according to package directions; drain.
In medium bowl, combine macaroni, chicken and next 4 ingredients; mix well.
In small bowl, blend remaining ingredients.
Add to salad mixture; toss to coat.
Cover and chill thoroughly.
Toss gently before serving.
Garnish as desired.
Serves 6 to 8.