Lightly pound chicken breasts with table knife handle
Simmer milk and chicken broth for gravy over low heat, being
n boh sides.
Remove chicken from pan, and drain off
eady to use.
PREPARATION FOR CHICKEN: PLACE chicken on a cutting board
>chicken breasts into 1/4\" thickness with cooking mallot. See my recipe for
In a shallow dish, mix together the garlic powder, pepper, salt, paprika, bread crumbs and flour. In a separate dish, whisk together the milk and egg.
Heat the oil in an electric skillet set to 350 degrees F (175 degrees C). Dip the chicken into the egg and milk, then dredge in the dry ingredients until evenly coated.
Fry chicken in the hot oil for about 5 minutes per side, or until the chicken is cooked through and juices run clear. Remove from the oil with a slotted spatula, and serve.
nother pie dish.
Beat chicken breats with mallet to desired
Heat oven to 400\u00b0.
Mix coating mixture and ginger in shaker bag.
Coat chicken as directed on package.
Bake 15 minutes on ungreased or foil lined 15 x 10-inch metal baking pan.
Mix preserves and soy sauce in small bowl until well blended.
Drizzle over chicken. Bake 5 minutes or until chicken is cooked through. Makes 6 servings.
Preparation time:
5 minutes.
Cooking time: 20 minutes.
Pound chicken breasts to even out thickness
oth sides of chicken breasts.
Dredge the chicken breasts in the
Heat oven to 425\u00b0.
Line 13 x 9 x 2-inch pan with foil.
Heat margarine in pan in oven until melted.
Mix baking mix, paprika, salt and pepper; coat chicken.
Place, skin side down, in pan. Bake uncovered 35 minutes.
Turn.
Bake until done, about 15 minutes.
Serves 6.
Place crackers in a large resealable plastic bag; seal bag and crush crackers with a rolling pin until they are coarse crumbs. Add the flour, potato flakes, seasoned salt, and pepper and mix well.
Beat egg in a shallow dish or bowl. One by one, dredge chicken pieces in egg, then place in bag with crumb mixture. Seal bag and shake to coat.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Fry chicken, turning frequently, until golden brown and juices run clear, 15 to 20 minutes.
Place chicken breasts between 2 sheets of
Mix flour, baking powder and soda.
Stir in butter and fat. Add buttermilk to make a stiff dough.
Knead lightly.
Roll out on floured board.
Cut in to small rounds.
Bake for 20 minutes at 375\u00b0.
minute.
Spoon over chicken.
Method for Chicken: Place chicken in medium bowl. Add oyster
For roasted lemons: Preheat oven to
Cook chicken in water with celery, onion and salt until chicken is tender.
Remove chicken from bone and line 13 x 9-inch pan with chunks of chicken.
Mix together both soups and milk and pour over chicken.
Next, mix the stuffing with enough chicken broth to moisten, then spread over top of soup and chicken.
Cover with foil and bake at 350\u00b0 for 1 hour.
Serves 8.
Mix stuffing, water and margarine lightly. Spoon stuffing across center of 2-quart shallow baking dish, leaving space on both sides for chicken. Place chicken on each side. Mix soup, milk and parsley; pour over chicken. Cover and bake at 400\u00b0 for 15 minutes. Uncover and bake 15 minutes more.
Mix cheeses and bread crumbs together, in a bowl wide enough for chicken. Dip chicken in melted butter, then into bread crumb mixture, roll until covered. Place in baking dish (seam side down). Sprinkle remaining mixture over chicken. Then drizzle 1\\3 cup (1\\2 butter, 1\\2 water) over chicken. Bake at 325\u00b0 for 45 min. covered, uncover and bake for 15 more min.