Coating For Oven Fried Chicken - cooking recipe

Ingredients

1 Tbsp. margarine
2/3 c. Bisquick
1 1/2 tsp. paprika
1 1/4 tsp. salt
1/4 tsp. pepper
2 1/2 to 3 1/2 lb. broiler-fryer chicken, cut up

Preparation

Heat oven to 425\u00b0.
Line 13 x 9 x 2-inch pan with foil.
Heat margarine in pan in oven until melted.
Mix baking mix, paprika, salt and pepper; coat chicken.
Place, skin side down, in pan. Bake uncovered 35 minutes.
Turn.
Bake until done, about 15 minutes.
Serves 6.