Chicken Fried Chicken - cooking recipe

Ingredients
    30 saltine crackers
    2 tablespoons all-purpose flour
    2 tablespoons dry potato flakes
    1 teaspoon seasoned salt
    1/2 teaspoon ground black pepper
    1 egg
    6 skinless, boneless chicken breast halves
    2 cups vegetable oil for frying
Preparation
    Place crackers in a large resealable plastic bag; seal bag and crush crackers with a rolling pin until they are coarse crumbs. Add the flour, potato flakes, seasoned salt, and pepper and mix well.
    Beat egg in a shallow dish or bowl. One by one, dredge chicken pieces in egg, then place in bag with crumb mixture. Seal bag and shake to coat.
    Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
    Fry chicken, turning frequently, until golden brown and juices run clear, 15 to 20 minutes.

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