Biscuits For Dixie Fried Chicken - cooking recipe

Ingredients

1/3 c. melted butter and fat from frying chicken
2 c. all purpose flour
3/4 c. buttermilk
2 tsp. baking powder
1/2 tsp. baking soda

Preparation

Mix flour, baking powder and soda.
Stir in butter and fat. Add buttermilk to make a stiff dough.
Knead lightly.
Roll out on floured board.
Cut in to small rounds.
Bake for 20 minutes at 375\u00b0.