nd hot. Salt and pepper chicken than add it to skillet
o use.
Cut each chicken breast into 2 equal pieces
ill fall apart).
Combine chicken, paprika, poultry seasoning, grill seasoning
Flatten out chicken by pounding with mallet.
Place 1 slice Swiss cheese and 1 slice ham.
Roll up chicken breast and stick 1 to 2 toothpicks through it to hold it together.
Add chicken broth. Put in 350\u00b0 oven until cheese starts melting.
Prepare rice.
Place rice on plate and put 1 or 2 Cordon Bleu on top.
Serve and enjoy.
For chicken, in a
HEAT oven to 400\u00b0F.
PREPARE stuffing as directed on package.
PLACE chicken in 13x9-inch baking dish; cover with ham.
Mix soup and mustard. spoon over chicken and top with stuffing.
BAKE 25 minute or until chicken is done (165\u00b0F). Top with cheese; bake 5 minute or until melted.
egrees C).
Place each chicken breast half between sheets of
arrots in boiling salted water for 2 mins. Drain and rinse
Place Chicken Breasts in-between
Flatten chicken with meat mallet.
Place
Preheat oven to 350 degrees (F).
Butterfly chicken breasts and lay open.
Place one slice of ham and one slice of cheese on chicken.
Close chicken and secure with toothpicks if desired.
Coat chicken with cracker crumbs.
Repeat for remaining breasts.
Bake for 20 minutes, or until chicken is thoroughly cooked.
n another bowl mix ham, chicken, garlic powder, half of the
nd milk; set aside. Divide chicken between two greased 13 x
en on.
2 Stuff Chicken. Top each ham slice
2x18 inches.
Center one chicken breast half on each sheet
In a skillet large enough to cook the chicken pattie, heat oil until hot,but not smoking over medium heat.
Add thawed chicken pattie and cook on both sides until golden brown.
Put chicken on bottom half of bun, top with ham slices and add cheese.
Place onto a foil lined cookie sheet, put top half of bun beside sandwich and place under broiler until cheese is melted and lightly browned.
Put top on sandwich, and then DEVOUR !
Flatten chicken breasts.
Place 1 piece
In a medium Skillet over med-hi heat melt margarine add chicken and cook 10 minutes, or until brown; set aside.
Add remaining ingredients except the noodles.
Reduce heat to low. Cover and cook 5 minutes.
Add noodles to sauce stir simmer for 5-10 minutes on low.
Serve and enjoy.
Sprinkle chicken with 1/2 teaspoon salt
f plastic wrap. Carefully pound chicken out to 1/4\" thickness