Kraft'S Chicken Cordon Bleu - cooking recipe

Ingredients

1 (6 ounce) package stuffing mix for chicken
6 small boneless skinless chicken breasts
6 slices thin sliced smoked ham
1 (10 3/4 ounce) can reduced-sodium cream of chicken soup
1 tablespoon Dijon mustard

Preparation

HEAT oven to 400\u00b0F.
PREPARE stuffing as directed on package.
PLACE chicken in 13x9-inch baking dish; cover with ham.
Mix soup and mustard. spoon over chicken and top with stuffing.
BAKE 25 minute or until chicken is done (165\u00b0F). Top with cheese; bake 5 minute or until melted.