Chicken Cordon Bleu Sandwich - cooking recipe

Ingredients

vegetable oil (for frying)
1 frozen breaded chicken fillet, pattie thawed
4 slices of brown sugar honey-roasted ham (thin slices)
1 slice swiss cheese
1 French bread, roll split

Preparation

In a skillet large enough to cook the chicken pattie, heat oil until hot,but not smoking over medium heat.
Add thawed chicken pattie and cook on both sides until golden brown.
Put chicken on bottom half of bun, top with ham slices and add cheese.
Place onto a foil lined cookie sheet, put top half of bun beside sandwich and place under broiler until cheese is melted and lightly browned.
Put top on sandwich, and then DEVOUR !