Easy Shortcut Chicken Cordon Bleu - cooking recipe

Ingredients

1 tablespoon margarine
4 boneless skinless chicken breasts, diced
1 (10 ounce) can cream of chicken soup
2 tablespoons water
2 tablespoons dry white wine or 2 tablespoons cooking sherry
1/2 cup swiss cheese, shredded
1/2 cup cooked ham, diced
4 cups egg noodles, hot cooked
1/2 cup green onion, chopped finely
1 teaspoon garlic powder
1 teaspoon onion powder

Preparation

In a medium Skillet over med-hi heat melt margarine add chicken and cook 10 minutes, or until brown; set aside.
Add remaining ingredients except the noodles.
Reduce heat to low. Cover and cook 5 minutes.
Add noodles to sauce stir simmer for 5-10 minutes on low.
Serve and enjoy.