Heat oven to 400\u00b0.
Mix coating mixture and ginger in shaker bag.
Coat chicken as directed on package.
Bake 15 minutes on ungreased or foil lined 15 x 10-inch metal baking pan.
Mix preserves and soy sauce in small bowl until well blended.
Drizzle over chicken. Bake 5 minutes or until chicken is cooked through. Makes 6 servings.
Preparation time:
5 minutes.
Cooking time: 20 minutes.
or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
illet with lid.
Add chicken breasts. Return broth to a
For Chicken Cacciatore:.
Bake chicken in a 360 degree F
Mix stuffing mix as directed.
Place chicken in 13 x 9 pan. Mix soup and sour cream.
Spoon stuffing over chicken; add soup mixture.
Bake at 375\u00b0 for 35 to 40 minutes.
Pound chicken breasts until flat; sprinkle with salt and pepper.
Sprinkle each with 1/2 teaspoon parsley, 1 1/2 teaspoons butter and 1 teaspoon cheese.
Roll up and secure with toothpicks. Dip rolls in milk and roll on coating mix.
Place in a greased 11 x 7 x 2-inch baking dish.
Bake at 350\u00b0 for 30 minutes; drain. Combine soup and broth.
Pour over chicken; bake 30 minutes. Yield:
8 servings.
Arrange chicken in single layer (skin-side down) in shallow baking dish.
Dribble butter over chicken.
Bake for 20 minutes at 400\u00b0.
Turn chicken; bake 20 more minutes.
Stir soup; pour over chicken.
Sprinkle parsley on top.
Bake for 20 minutes more. Serves 4 to 6.
Mix contents of vegetable/seasoning packet, hot water and butter in large bowl until butter is melted. Stir in stuffing crumbs just until moistened. Let stand 5 minutes. Place chicken down center of 12 x 8 baking dish. Mix soup and sour cream or milk; pour over chicken. Spoon some of the stuffing over chicken. Spoon remaining stuffing along both sides of chicken.
Bake at 375\u00b0 for 35 minutes or until chicken is cooked through. Garnish with fresh sage leaves and flowers.
o moisten, and let stand for 5 minutes.
Preheat oven
Sift stuffing crumbs, seasoning packet, 1 1/2 cups hot water, and 1/4 cup margarine until just moistened; set aside.
Place chicken in 9x13 inch baking dish.
Mix soup and sour cream; pour over chicken.
Top with stuffing.
Bake at 375 degrees for 35 minutes or until chicken is cooked through. 4 servings.
Place chicken in an ungreased 2 quart baking dish; add mushrooms. Sprinkle with Swiss cheese.
In a small bowl, combine soup, sour cream, and sherry. Pour over the chicken. Bake at 350 degrees for 45 minutes.
Sprinkle with Parmesan cheese and bake an additional 5 to 10 minutes, or until chicken is cooked through and casserole is bubbly.
Place chicken on serving plate. Stir sauce to blend and serve with chicken.
tbsp flour. Leave aside for 10 mts.
Boil the
Bring 2 cups of water and margarine to a boil. Add Stove Top stuffing and stir until moistened. Let stand for 5 minutes. Bring soup and soup can of water to a boil. Place chicken breasts into a 12 x 8 baking dish and pour soup over chicken. Top with Stove Top stuffing and bake at 375\u00b0 for 35 minutes or until chicken is cooked through.
Marinate chicken in dressing overnight in refrigerator.
One hour before serving, preheat oven to 375\u00b0.
Melt butter in flat pan.
Roll chicken in seed.
Place in pan.
Bake for 30 minutes. Turn chicken; bake 30 minutes more.
Serves 4.
Cook noodles as package directs; drain.
Cook onion and green pepper in oleo until tender.
Stir in soup, mushrooms, water chestnuts, pimiento, milk and basil.
Layer half the noodles in greased 13 x 9 x 2-inch baking dish.
Top with half each of sauce, cottage cheese, chicken, American and Parmesan cheese.
Repeat layers except for last 2 cheeses.
Reserve cheese for topping. Bake in 350\u00b0
oven for 45 minutes.
Top with last 2 cheeses and bake 2 minutes more.
Serves 10.
Wash chicken and pat dry.
In
Mix contents of vegetable/seasoning packet, hot water, and butter in large bowl until butter is melted.
Stir in stuffing crumbs just to moisten. Let stand 5 min.
Place chicken down center of 12x8-inch baking dish.
Mix soup and sour cream; pour over chicken.
Spoon some of the stuffing over chicken. Spoon remaining stuffing along both sides of chicken.
Bake at 375 for 35 min. or until chicken is cooked through.
Stir stuffing crumbs, contents of seasoning packet, 1 1/2 cups of hot water and margarine just until moistened. Place chicken in 12 X 8 inch baking pan. Mix soup and sour cream or milk. Pour over chicken and top with stuffing mix. Bake at 375\u00b0 for 35 minutes or until chicken is cooked through. Makes 4 servings.
Place chicken breasts in a greased 13 x 9-inch pan.
Top with cheese.
Combine soup and milk and spread over cheese.
Toss melted butter with stuffing mix and sprinkle over top of chicken. Bake in a 350\u00b0 oven for 30 minutes or until tender.
Makes 4 to 6 servings.
Mix soup and sour cream.
Mix Stovetop and 1 2/3 C water.
Place chicken in 13 X 9-inch dish.
Pour soup and sour cream mixture over chicken.
Top with stuffing.
Bake 375\u00b0 for 35 minutes or until chicken is cooked through.