George Washington Chicken - cooking recipe

Ingredients

8 chicken breast halves, boned
salt and pepper
4 Tbsp. butter, divided
8 tsp. shredded Cheddar cheese, divided
milk
1 (4 1/2 oz.) box seasoned coating mix for chicken (I use Shake 'N Bake)
2 (10 3/4 oz.) cans cream of chicken soup
1 (10 1/2 oz.) can chicken broth

Preparation

Pound chicken breasts until flat; sprinkle with salt and pepper.
Sprinkle each with 1/2 teaspoon parsley, 1 1/2 teaspoons butter and 1 teaspoon cheese.
Roll up and secure with toothpicks. Dip rolls in milk and roll on coating mix.
Place in a greased 11 x 7 x 2-inch baking dish.
Bake at 350\u00b0 for 30 minutes; drain. Combine soup and broth.
Pour over chicken; bake 30 minutes. Yield:
8 servings.