Three Cheese Chicken Bake - cooking recipe

Ingredients

8 oz. lasagna noodles
1/2 c. chopped green pepper
1 can cream of chicken soup
1/2 c. chopped pimiento, drained
1/3 c. milk
1 1/2 c. cottage cheese
1 c. shredded American cheese
1 small can water chestnuts, sliced
1/2 c. chopped onion
3 Tbsp. oleo
6 oz. sliced mushrooms, drained
1/2 tsp. dried basil
2 c. cooked diced chicken
1/2 c. Parmesan cheese

Preparation

Cook noodles as package directs; drain.
Cook onion and green pepper in oleo until tender.
Stir in soup, mushrooms, water chestnuts, pimiento, milk and basil.
Layer half the noodles in greased 13 x 9 x 2-inch baking dish.
Top with half each of sauce, cottage cheese, chicken, American and Parmesan cheese.
Repeat layers except for last 2 cheeses.
Reserve cheese for topping. Bake in 350\u00b0
oven for 45 minutes.
Top with last 2 cheeses and bake 2 minutes more.
Serves 10.