Combine all ingredients, except marshmallows.
Bake in pan with greased bottom only at 350\u00b0 for 28 minutes.
Top with miniature marshmallows.
Return oven to \"off\" while preparing icing.
Preheat oven to 350 degrees.
Combine sugar, eggs, and butter for the brownies.
Beat in remaining brownie ingredients.
Pour batter into an 8-inch greased and floured pan.
Bake for 25-30 minutes.
While the brownies are baking, combine frosting ingredients.
Frost the brownies while they are still warm.
Enjoy!
For the Brownies: Preheat your oven to 350
FOR JAVA BROWNIES: Combine flour, baking powder and
ugar, and ONE egg together for 5-6 minutes until looks
For the Mousse:
In a
Preheat oven to 350\u00b0. Grease a 9 x 13-inch pan. Stir together cake mix, eggs, melted butter and nuts, if desired, in bowl until well blended. Mixture will be stiff. Spread in pan. Bake for 20 to 25 minutes or until set in the center. Let cool. Spread with prepared icing or sprinkle with powdered sugar. Cut into squares. Yield: 24 brownies.
For jam:
In small saucepan
1. Make the Brownies: Preheat oven to 350 degrees
br>Bake for 20-25 minutes, or until the brownies just begin
Preheat oven to 350\u00b0.
Spray 8-inch square baking pan with vegetable oil or cooking spray.
Put oats in blender and blend for 1 minute.
Combine margarine and cocoa in a separate bowl.
Add sugar, egg and vanilla.
Mix well.
Stir in oats, flour and remaining ingredients.
Pour into prepared pan.
Bake 15 minutes for chewy brownies or 17 minutes for cake-like brownies.
Cool and cut into squares.
irst 6 ingredients listed are for the brownies. The last 5 ingredients
Heat oven to 350\u00b0.
Grease a square 8 x 8 x 2-inch pan.
Blend butter, sugar and vanilla.
Add eggs; beat with a spoon.
Combine dry ingredients.
Add to egg mixture.
Stir in chips.
Spread in pan.
Bake 40 to 45 minutes (slightly less for chewy brownies) or until brownies pull away from the sides of the pan.
Cool completely.
Cut into squares.
Yields 16 servings.
Preheat the oven to 350\u00b0F.
Lightly grease a 8 x 8 pan.
Using a spoon, stir eggs with 3/4-cup sugar and 1 teaspoon vanilla; add melted butter.
Sift ground chocolate with flour, baking powder, and salt.
Stir into egg mixture; add nuts.
Stir in chips. Spread into greased pan.
Bake 20 to 30 minutes.
For chewy brownies, use 8\" pan and shorter baking time.
For cake-like brownies, use 9\" pan and longer baking time.
Cut into squares.
Combine first five ingredients.
Then add the liquids.
Stir well.
Pour into 9 x 9-inch pan.
Sprinkle 1 tablespoon uncooked oatmeal over top of batter.
Bake at 350\u00b0 for 15 to 17 minutes for chewy brownies.
Yields 16 pieces.
Has 68 calories.
Exchange:
1 starch.
Preheat oven to 350\u00b0F.
Using a spoon, stir eggs, sugar, and vanilla; add butter.
Sift together Sweet ground chocolate, flour, salt and baking powder.
Stir into egg mixture.
Add nuts and/or chocolate chips.
Spread into 8\" or 9\" square baking pan.
Bake 20-30 minutes.
For chewy brownies use 8\" pan and less baking time.
For cake like brownies use 9\" pan and more baking time.
Cut into squares.
Follow directions on box for cake brownies.
Grease 9 x 13-inch glass/metal pan.
Bake per recipe on box.
Cool before turning out onto cookie sheet.
Brush 1/3 cup of bourbon over cake and poke brownies with toothpick.
Mix 1/2 cup soft butter, 3 tablespoons bourbon and powdered sugar.
Add green coloring. Spread on top of brownies (the side you brushed with bourbon) about 1/8-inch thick.
Harden in freezer.
Mix brownie mix as directed for chewy brownies and add nuts and chocolate chips.
Do not cook as directed.
Undercook.
Cook about 20 minutes, then let stand 3 or 4 minutes in turned-off oven with door open.
Then remove and let cool.
Grease a 13x9-inch pan.
Mix the egg, water and nuts in a large bowl.
Add the dry cake mix; stir well, but don't overbeat. If the batter needs a litle more water, add a teaspoonful at a time. But don't add too much because the batter should be thick. Don't overmix - just mix enough so that there is no \"powder\" showing.
Pour into the prepared pan, being sure to smooth the top evenly.
Bake for 20 to 25 minutes for chewy brownies; if you like them a little drier, bake a few minutes longer.
rownie mix as package directs for chewy brownies. Spread evenly in prepared pan