Ancho Chili Brownies - cooking recipe

Ingredients
    3/4 cup cocoa
    2 eggs
    1 cup sugar
    2 tablespoons Kahlua
    1/2 cup butter or 1/2 cup margarine, melted
    3/4 cup unsifted flour
    1/2 teaspoon baking powder
    2 teaspoons dried ancho chile powder
    1/2 teaspoon salt
    1 cup semi-sweet chocolate chips
    1/2 cup walnuts, chopped (or pecans)
Preparation
    Preheat the oven to 350\u00b0F.
    Lightly grease a 8 x 8 pan.
    Using a spoon, stir eggs with 3/4-cup sugar and 1 teaspoon vanilla; add melted butter.
    Sift ground chocolate with flour, baking powder, and salt.
    Stir into egg mixture; add nuts.
    Stir in chips. Spread into greased pan.
    Bake 20 to 30 minutes.
    For chewy brownies, use 8\" pan and shorter baking time.
    For cake-like brownies, use 9\" pan and longer baking time.
    Cut into squares.

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