Ancho Chili Brownies - cooking recipe
Ingredients
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3/4 cup cocoa
2 eggs
1 cup sugar
2 tablespoons Kahlua
1/2 cup butter or 1/2 cup margarine, melted
3/4 cup unsifted flour
1/2 teaspoon baking powder
2 teaspoons dried ancho chile powder
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
1/2 cup walnuts, chopped (or pecans)
Preparation
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Preheat the oven to 350\u00b0F.
Lightly grease a 8 x 8 pan.
Using a spoon, stir eggs with 3/4-cup sugar and 1 teaspoon vanilla; add melted butter.
Sift ground chocolate with flour, baking powder, and salt.
Stir into egg mixture; add nuts.
Stir in chips. Spread into greased pan.
Bake 20 to 30 minutes.
For chewy brownies, use 8\" pan and shorter baking time.
For cake-like brownies, use 9\" pan and longer baking time.
Cut into squares.
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