Put knife blade in food processor bowl.
Add cheese and butter.
Process until blended.
Add flour, salt and red pepper; process about 30 seconds or until mixture forms a ball.
Stop often to scrape down sides of bowl.
Use cookie press for cheese straws or roll into 36 (3/4-inch) balls; flatten each ball with pecan half.
Brush with
milk.
Bake at 350\u00b0 for 7 minutes for straws, 10 minutes for rounds or until light brown.
Cream cheese and margarine; add flour and Rice Krispies.
For Cheese Straws, roll out on floured cloth; cut in 2 1/2 x 1/2-inch sticks.
Bake at 375 degrees for 10 minutes.
For Cheese Wafers: Form into balls and place on ungreased cookie sheet; mash lightly with fork.
Bake 10 to 12 minutes at 350 degrees.
il Margarine in this recipe. The straws made using margarine hold
ine grater.
Place grated cheese in refrigerator to keep cold
read crumbs. Mix in Parmesan cheese. Add whole egg, egg yolk
Grate cheese and butter.
Mix in flour, salt and pepper to form a soft dough.
Using the small star design of a crank-type cookie press, press the individual cheese straws onto a cookie sheet. Bake at 350\u00b0 until straws are hard.
If cheese straws spread out too much when cooked, add a little more flour for a firmer dough.
food processor, combine the cheese, butter, flour, salt and red
Cream butter and cheese
until soft.
Add egg and water and beat well.\tSift
flour,
cayenne
and
paprika
together. Beat well.
Chill for
10 minutes.
Roll mixture around olives and freeze.
Remove from freezer
and
bake in a 400\u00b0 oven for approximately 15 minutes.
This
same
recipe
can be used for cheese straws, omitting the olives and using a cookie gun.
ood processor, combine the blue cheese, flour, cornstarch, butter, salt and
With electric mixer at medium to high speed, cream butter and shortening until soft.
Add cheese; mix well.
Sift flour, salt, mustard and cayenne pepper together.
Add in 3 additions.
Mix well after each addition.
Pipe cheese mixture on a cookie sheet; bake 10 to 12 minutes at 350\u00b0 or until just starting to turn golden brown at edges.
Carefully transfer cheese straws to a wire rack for cooling as they are very crisp and break easily. Sprinkle with paprika, if desired.
Makes 8 to 9 dozen.
Grate cheese into large bowl and let stand at room temperature until softened.
Add oleo.
Mix salt, pepper and flour.
Gradually work into cheese-butter mixture.
Blend until smooth.
Using a cookie press, squeeze out cheese straws onto ungreased baking sheets.
Cut into 2 to 3-inch lengths.
Bake for about 15 minutes until crisp and golden.
Do not allow to brown.
Allow cheese
and
oleo
to
warm
to room temperature. Sift flour, salt
and baking powder.
Mix with hands, the oleo and cheese.
Add
Tabasco
sauce, cayenne and flour; mix well. Press in cookie press
or
chill\tand roll out thin and cut in shapes. Bake on
ungreased\tcookie\tsheet at 300\u00b0 for 10 minutes.
Lower oven
to
225\u00b0
and
cook
until
crisp (about 10 minutes).
Makes about 120 Cheese Straws.
ith metal blade, combine the cheese, butter, salt, cayenne, and hot
Grate cheese into large bowl and let stand at room temperature until softened.
Add softened margarine.
Heat oven to 350\u00b0.
Mix salt, pepper and flour.
Gradually work into cheese/butter mixture. Blend until smooth.
Using a cookie press, squeeze out cheese straws onto ungreased baking sheets.
Cut into 2 to 3-inch lengths. Bake for about 15 to 20 minutes until crisp and golden.
Do not allow to brown.
. Bake at 350\u00b0 for 12 minutes or until ends
way in a tin, these cheese straws will keep a long time
ith paprika.
Sprinkle the cheese mixture over one of the
Cream cheese with butter.
Gradually blend in flour and seasonings.
Use cookie press to make cheese straws or roll out like pie crust and cut in thin strips.
(One teaspoon of hot water may be added if dough is too stiff.)
Bake at 350\u00b0 for 20 minutes. Sprinkle with salt while still in pan.
Cool.
Store in airtight container.
egrees C).
Process Cheddar cheese, flour, butter, 1/4 cup
Combine all ingredients and mix thoroughly.
Press through cookie press, using star tip, onto cookie sheet.
Bake at 400\u00b0 for 10 minutes. Cool.
Store in airtight container.
Yields 90 cheese straws.