Cheese Straws - cooking recipe

Ingredients

1/4 lb. extra sharp Cheddar cheese, grated
1/2 lb. margarine, softened
1/2 tsp. salt
dash of red pepper
2 c. flour

Preparation

Combine all ingredients and mix thoroughly.
Press through cookie press, using star tip, onto cookie sheet.
Bake at 400\u00b0 for 10 minutes. Cool.
Store in airtight container.
Yields 90 cheese straws.