Parmesan Cheese Straws Or Wafers - cooking recipe

Ingredients

2/3 c. grated Parmesan cheese
1/2 c. butter or margarine, softened
1 c. flour
1/4 tsp. salt
dash or up to 1/4 tsp. ground red pepper
1/4 c. milk
pecan halves (optional)

Preparation

Put knife blade in food processor bowl.
Add cheese and butter.
Process until blended.
Add flour, salt and red pepper; process about 30 seconds or until mixture forms a ball.
Stop often to scrape down sides of bowl.
Use cookie press for cheese straws or roll into 36 (3/4-inch) balls; flatten each ball with pecan half.
Brush with
milk.
Bake at 350\u00b0 for 7 minutes for straws, 10 minutes for rounds or until light brown.