Cheese Olives - cooking recipe

Ingredients

2 c. grated sharp cheese (1 lb.)
1/2 c. soft margarine
1 egg
1 Tbsp. cold water
1 3/4 c. sifted all-purpose flour
1/2 tsp. salt
1/4 tsp. cayenne pepper
1/2 tsp. paprika
1 jar small Spanish olives

Preparation

Cream butter and cheese
until soft.
Add egg and water and beat well.\tSift
flour,
cayenne
and
paprika
together. Beat well.
Chill for
10 minutes.
Roll mixture around olives and freeze.
Remove from freezer
and
bake in a 400\u00b0 oven for approximately 15 minutes.
This
same
recipe
can be used for cheese straws, omitting the olives and using a cookie gun.