o skillet.
Saute for 2 minutes for medium-rare.
Remove
For the pepper relish, place all
Split hoagie roll and spread with butter. Lightly toast in skillet and remove.
Saute onions in olive oil.
Place roast beef slices on one side of roll and top with two slices of provolone cheese per sandwich. Melt cheese by broiling for approximately 1 minute.
Add sauteed onions on top of melted cheese and top sandwich with other half of hoagie roll. (If using condiments, add before placing split roll on top.).
Enjoy!
ll and then add the steak. The longer the marinating
br>Dump in the cheese and stir for another minute until the
For the egg, turkey and tuna sandwich, hard boil the eggs. Place
Marinade the steak -- add the package of good
il, add onions and cook for 15 mins or until soft
Remove from the heat, lay cheese slices on top of the
utter, add the garlic. Cook for 1 minute until garlic is
Place steak on hot griddle and top with onions.
When edges begin to brown, flip steak and chop with spatulas until steak is fully cooked (about 60 seconds).
Top with provolone, swiss, and american cheeses and cook until they are melted.
Place on fresh Italian bun.
Add mayo, mustard, lettuce, tomatoe and banana peppers.
Heat heavy skillet over medium heat.
Add some oil, then onions and peppers.
Cook stirring till caramelized.
Add seasonings, stirring for a bit.
Push to one side of skillet, add meat and cook till no longer pink.
Top with cheese and let melt.
Put on toasted french bread or hamburger buns and enjoy.
il, soy sauce and Montreal Steak Seasoning in a plastic bag
50 \u00b0F.
Season steak and sweet peppers with salt
In a small bowl mix all the dressing ingridients and refrigerate until needed.
Heat a large, non-stick skillet over medium-high heat until hot.
Add the first 4 ingridients, and cook until beef has browned.
On a large serving platter, spread out the lettuce.
Top with the browned meat mixture, tomatoes, cheese, then dressing, and serve.
*If you can't find this just use thinly sliced steak or ground beef.
**It is best to let the dressing sit for at least 3 hours or over night before using.
he onions & slather with the cheese whiz. That's it! Enjoy
Cut meat into four pieces,
Pound the meat until tender.
Mix flour, salt and pepper together in a pie pan; dredge steak in mixture.
Cook in hot melted shortening over medium-high heat until brown, turn and brown on the other side.
The quicker the meat cooks the juicier it stays.
Don't overcook steak. Make the gravy in the next recipe for the steak.
ther ingredients for the steak (except the steak).
Brush the steak ingredients on
For the chimichurri relish: in a
For the steak:
Combine all ingredients, and let steak marinate, refrigerated, for 1 to 3 hours.
Heat grill or pan to high heat, cook skirt steak to medium-rare, let sit for 5 to 10 minutes, then cut on bias in 1/4 inch pieces, and top with chimichuri sauce.
For 4-herb chimichurri:
Mix all ingredients lightly in food processor until a coarse sauce is formed.
Set aside for 2 hours.