Three Cheese Steak Sandwich - cooking recipe
Ingredients
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3 1/2 ounces philadelphia style steak
1/2 ounce chopped onion
1 ounce American cheese
1 ounce provolone cheese
1 ounce swiss cheese
Preparation
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Place steak on hot griddle and top with onions.
When edges begin to brown, flip steak and chop with spatulas until steak is fully cooked (about 60 seconds).
Top with provolone, swiss, and american cheeses and cook until they are melted.
Place on fresh Italian bun.
Add mayo, mustard, lettuce, tomatoe and banana peppers.
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