Boil potatoes; mash (or use recipe for instant potatoes for 10 servings).
Add sour cream, cream cheese and Parmesan cheese; whip with mixer.
Add salt and pepper to taste and 3/4 teaspoon garlic powder or more.
Put into baking dish.
Crumble pieces of crisp bacon.
Chop green onions.
Mix with bacon and sprinkle over top. Sprinkle with paprika.
Bake at 350\u00b0 for 1 hour.
Better to add butter the last 1/2 hour to prevent burning.
Cook potatoes until just tender; let cool.
Peel off skins and cut into 1/2-inch cubes.
Melt butter.
Add flour and slowly stir in milk.
Cook until thick.
Add in cheese and stir until melted. (Can add onion, if desired.)
oat. Chill for 15 mins.
Meanwhile, for the potatoes, place potatoes in a
For the roasted salt and pepper
Peel and boil potatoes until done. Drain the water off the potatoes and add the margarine, salt and pepper. Mash as you would for mashed potatoes. After they are mashed add all the cheeses except cheddar. Pour mixture in baking dish and sprinkle the cheddar cheese on top. Bake in preheated 400 degree oven long enough for
the potatoes to get bubbly and the cheese on top to melt.
Boil potatoes in salted water 15 to 20 minutes.
Drain.
Put potatoes in 9 x 13-inch buttered baking dish.
For cheese sauce, mix together on low speed of mixer milk, flour, salt, pepper and Worcestershire sauce.
Add butter and Cheddar cheese.
Cook cheese sauce on High in microwave for 5 minutes.
Remove and mix with mixer.
Remove and mix again.
If not thick enough, return to microwave to cook longer.
When cheese sauce starts to thicken, pour over potatoes.
Bake at 350\u00b0 for 25 minutes.
Peel and cube potatoes and boil until tender.
Drain and season.
In separate pan, melt butter.
Add flour and salt.
Stir in milk.
Cook quickly, stirring constantly, until mixture is thick.
Add cheese and stir until melted.
Pour sauce over potatoes and mix.
For creamed potatoes, omit cheese.
Drizzle potatoes with oil, tossing to coat. Place potatoes evenly in a 13x9 inch baking dish.
Bake at 450 for 25 minutes.
Transfer potatoes to serving bowl. Toss with dressing and pepper. Sprinkle with blue cheese.
Feta Cheese Potatoes: Substitute Ranch dressing for blue cheese, and crumble feta cheese instead of blue cheese.
For Cheese Spread: Combine ingredients in a sml bowl & refrigerate for use w/muffins
il, season well and griddle for 3 minutes on each side
The night before, cube the potatoes, and put them in a
For Shrimp:
Over medium heat
EDIUM heat in a microwave for 6 to 7 minutes, or
FOR CHEESE CAKE TOPPING:
In a
Peel and thinly slice potatoes and place in a
Layer 1/2 of the potatoes into bottom of the prepared
wo pans.
Put cubed potatoes in a bowl and add
Working in batches, cook pork for 2-3 mins until browned
Line slow cooker with tinfoil, leaving enough to cover the potatoes when finished.
Layer half each of the bacon, onions, potatoes and cheese and season to taste with salt and pepper and dot with butter.
Repeat layers of bacon, onions, potatoes and cheese and dot with the butter.
Cover with remaining foil.
Cover the cooker and cook on low for 10 to 12 hours.
ALTERNATIVE - can be cooked in the oven - 200C for an hour, covered.
10x7-inch dish for this recipe.
Slice potatoes (I leave the