Slow Cooked Bacon Cheese Potatoes - cooking recipe

Ingredients

200 g bacon (diced)
2 medium onions (thinly sliced)
4 medium potatoes (thinly sliced)
225 g cheddar cheese (thinly sliced)
salt (to taste)
pepper (to taste)
butter (use your discretion)
spring onion (green onions) (optional)

Preparation

Line slow cooker with tinfoil, leaving enough to cover the potatoes when finished.
Layer half each of the bacon, onions, potatoes and cheese and season to taste with salt and pepper and dot with butter.
Repeat layers of bacon, onions, potatoes and cheese and dot with the butter.
Cover with remaining foil.
Cover the cooker and cook on low for 10 to 12 hours.
ALTERNATIVE - can be cooked in the oven - 200C for an hour, covered.